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Navel Oranges or Cara Cara Oranges:
Jumbo, Seedless
Navel oranges are best suited for both raw and cooked applications, but their balanced flavor is showcased when used fresh, out-of-hand. Sweet, aromatic and easy-to-peel, Navel oranges can be segmented and tossed into green salads, blended into smoothies, garnished over cooked meats, or served over grain bowls and yogurt. Navel oranges are an excellent source of Vitamin C, dietary fiber, and thiamin and also contain potassium, Vitamin A, beta-carotene, and calcium.
Cara Cara oranges, a type of seedless navel orange, are a type of winter orange known for their sweet flavor, low acidity, and pinkish-red flesh, similar to the color of pink grapefruit. They are commonly used for juicing and for snacking on raw, as well as in fruit salads, green salads, desserts, and sauces.
The refrigerator crisper drawer on the low humidity setting with the vent all the way open is the best place to store navel oranges. They'll stay fresh there for three to four weeks.
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